Hiroshi “Hootch” and Cherry Okumura
[David Sugimoto, April 1999 issue of “Inside the Houston Caper”]
Hiroshi “Hootch” Okumura was born in 1913 near Laguna, California. “It’s not there any more,” he says. “It has long since been overtaken by Los Angeles.,” His parents came from Yamaguchi-ken, from Oshima Island between southern Honshu and Shikoku. Like many other Issei, Hootch’s father, Yozaemon, came over first in 1906, leaving his mother and older brother, Kioji, behind until he could save money for passage, working on the railroad and farming. They were reunited in 1912.
In 1929, when Hootch was about 14, his parents returned to Japan leaving him in care of Kioji who was then 27. “Kioji wanted to get into the retail business so there was no one to help my father on the farm so he retired at 53 and went back to Japan.”
Hootch and Kioji ran a fruit and vegetable stand near the farm until the war started. “Mr. Knott of Knott’s Berry Farm used to buy from us. What fruit he couldn’t sell, Mrs. Knott would bake into pies and sell. That how they got started.” Hootch graduated form Excelsior High School in 1931, when the cities of Norwalk and Artesia had to share a high school.
Kioji had a friend whom he would visit and Hootch, being the younger brother, would tag along. Next door to his brother’s friends lived the Muratas. Now the Muratas had a two-year old daughter name Chio. Hootch kept his eye on her until 1942 when they were married. (Cherry couldn’t confirm the story but admits it sounds good). Incidentally, for those who are curious about how Hootch got his nickname: “In fourth or fifth grade, one of the Swedish kids couldn’t pronounce “Hiroshi” so it came out “Hootch” and it stuck ever since.”
At the outset of WWII, Hootch left southern California on March 31, 1942, the last day Japanese and Japanese Americans were allowed to travel. Hootch took Cherry to Porterville, California, in the hopes of escaping internment by moving into the “B” zone, east of the road which has since become Interstate 5. Within three weeks they were told Zone B would be evacuated and they couldn’t leave the area. On April 13 (Happy 59th Anniversary kids!) they married before being sent to Poston Relocation Center near Parker, Arizona.
After a little more than a year, a friend brought Hootch his truck and he and Cherry took off for Denver. Then Colorado Governor Carr offered refuge to Japanese Americans and a friend, Henry Yamaga, offered them sponsorship. Unfortunately, he didn’t have a job for them so Hootch took a job with a produce supplier, eventually supervising 12-15 people, packing and shipping fruits and vegetables. After the war, the business started to go downhill. “Colorado produce was inferior and once the war was over, they couldn’t sell it.” In 1955, Hootch and Cherry bought a bowling alley and a year later, bought the shopping center around it and owned it until 1963.
Using the money from the shopping center, they bought a container company that manufactured crates for the produce industry. They owned the company until 1975 when they decided they’d had enough and sold it to work on golf and bowling. They moved to Houston in 1989 to be closer to daughter, Ellen, a graduate of Metropolitan State University in Denver and part-time insurance adjuster.
says he picked up golf from his older brother who learned to play golf
in the Gila River Camp. However, Hootch and Cherry’s first
passion is bowling. They still drive cross country to bowling tournaments.
Hootch is the only surviving member of the 1947 JACL Bowling League
and represents Texas in the Senior Olympics. Says Hootch, “I
chase bowling. At my age bowling is easier than golf. Golf
is kind of a hardship because I keep getting worse and worse.”